In “The Joy of Juicing” Gary Null discusses “the American life style of eating over processed and denatured foods” with fellow his New Yorkers. Folks are taken into local natural food markets  where Gary “explains the vital properties of fruits, nuts and vegetables, which have the healing properties to reverse disease” and more. He covers the beneficial properties of vegetable and fruit juicing which includes increased energy and enhancing your immune system.  This is his “personal guide to better health, more energy, a slimmer body, more youthful skin” as well as learning “the regenerative power of natural home juicing.”

Enjoy!